Fruit and Vegetable Carving Collection

Author: Hao Bingzhao
Publisher:
Publication Date: 2000-03-08
Features: Fruit and Vegetable Carving, also known as the Art of the Dining Table. This book uses common vegetables, melons, and fruits as materials, transforming them into delicate, lifelike flowers, animals, characters, and landscapes through techniques such as cutting, rotating, shaving, piercing, and carving. It turns the ordinary into the magical, refreshing both grand feasts and casual gatherings with a lively and charming dining atmosphere. Although the author has been engaged in fruit and vegetable carving and professional teaching for many years, he has long struggled to find a more comprehensive teaching material. Therefore, he has decided to share his accumulated years of operational practice and teaching experience in this book, aiming to serve as a reference for beginners and educators. The content of this book includes: flowers, birds, fish, and insects; flying birds and beasts; pavilions, towers, and utensils; dragon and phoenix characters; and various gourd carvings. The arrangement progresses from simple to complex, allowing learners to advance step by step.