Modern catering management technology

Author: Yu Xun
Publisher:
Publish Date: 2003-10-01
Features: This book is based on the successful models of the Guangdong catering industry over the years, focusing on the technical aspects of management in the catering operation process. The book is divided into 13 chapters, covering topics from organizational structure, staff allocation, catering layout to quality control at the exit point, service quality control, raw material cost control, business analysis, and promotional planning, providing a detailed discussion on various aspects of catering management technology. The book particularly emphasizes popular management practices of the past and present. The content is easy to understand yet in-depth, supplemented by numerous case studies, making it highly readable. It can serve as a teaching material for hotel management majors and also as a reference book for industry professionals. Education Examination -> Business Administration/Economics - Business Management