Big fish and big meat

Author: Li Yueying
Publisher:
Publish Date: 2004-01-01
Features: The "Food Trend Good Taste Series" has been a nationwide sensation in the 21st century, enduring for years and almost influencing the lifestyle and consumption habits of an entire generation. The author is a renowned cooking expert, now publishing this collection exclusively. To align with readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new generation of life fashion. The book features exquisite images paired with high-quality paper and elegant printing. As readers admire each stunning picture, they will feel an immediate urge to try the dishes. Compared to traditional pastry books, the greatest feature of this book is: using simple and clear language to thoroughly explain the preparation procedures and methods of various dishes. Readers can simply refer to the book's content, purchase ingredients from a general market, and create unexpected delicious dishes at home.