Author: Chief Editor of Huarui Venture Management Consulting Company
Publisher:
Publish Date: 2003-09-01
Features: This book compiles the successful examples of authoritative figures in the current catering industry, as well as the essence of the thoughts of master operators in the domestic and international catering field. It is an indispensable professional treasury for catering managers to comprehensively and systematically enhance their management capabilities.
Create a successful restaurant brand
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