Dietary Health Care for Preventing Hyperlipidemia

Author: Lu Yao
Publisher:
Publish Date: 2003-09-01
Features: This book primarily discusses the dietary prevention and treatment of hyperlipidemia. It not only provides a simple yet comprehensive introduction to the causes and risk factors of hyperlipidemia but also highlights the important role of food in both the treatment and prevention of hyperlipidemia patients.

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