Author: Wang Zuosheng
Publisher:
Publish Date: 2003-01-02
Features: This book introduces women's nourishing and beauty-preserving recipes such as "Braised Cauliflower," "Red Date Pork Cubes," "Stir-fried Eggs with Green Peppers," "Stir-fried Kidney with Ginkgo Nuts," "Dong'an Chicken," "Steamed Softshell Turtle," "Stir-fried Eggs with Silverfish," and "Red Date and Goji Berry Crucian Carp."
Women's Nourishing and Beautifying Dish Recipes
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