Chinese Medicine Rheumatism and Trauma Wine: Production and Application

Author: Deng Jiagang
Publisher:
Publish Date: 2003-04-01
Features: Rheumatoid Arthritis and Trauma Medicinal Wine is an important component of traditional Chinese medicinal wines. This book includes nearly 600 prescriptions for various medicinal wines, collected from classical texts dating back to the Qin and Han dynasties to commercially available products today. These wines encompass both historically renowned formulas passed down through generations, such as "Tiger Bone and Papaya Wine," "Shigonggong Wine," and "Zhou Gong's Centenarian Wine," as well as new-generation wines that have been proven to be effective through modern pharmacological research, clinical observations, and long-term applications, such as "Anti-Rheumatoid Wine" and "Bone Spur Pain Relief Liquid."
The Making and Application of Chinese Rheumatoid Arthritis and Trauma Medicinal Wine is a comprehensive monograph that systematically introduces medicinal wines in China, which are deeply rooted in traditional medical practices and ethnic dietary cultures. It is the result of the author's long-term research in the field of specialized medicinal wine literature. The book is divided into three chapters: Chapter 1: Rheumatoid Medicinal Wines; Chapter 2: Trauma Medicinal Wines; Chapter 3: Rheumatoid Arthritis and Trauma Medicinal Preparations. It includes nearly 600 prescriptions for various medicinal wines, ranging from classical texts dating back to the Qin and Han dynasties to commercially available products today. These wines include both historically renowned formulas, such as "Tiger Bone and Papaya Wine," "Shigonggong Wine," and "Zhou Gong's Centenarian Wine," as well as new-generation wines proven to be effective through modern pharmacological research, clinical observations, and long-term applications, such as "Anti-Rheumatoid Wine" and "Bone Spur Pain Relief Liquid."
Under each entry for a medicinal wine, there are 11 sub-items: main ingredients, preparation method, efficacy, indications, dosage and administration, precautions, contraindications, prescription source, variant formulas with the same name, annotations on ingredients, and supplementary notes. Detailed introductions are provided for these 11 sub-items, aiming for accuracy and completeness. This book serves as a reference for researchers in traditional Chinese medicine, enthusiasts of traditional Chinese medicine, clinical practitioners of traditional Chinese medicine, and managers of pharmaceutical companies specializing in traditional Chinese medicine wines in their research, study, application, and development of medicinal wines.