Rheumatic pain syndrome health-preserving medicinal diet

Author: Liu Shaogui
Publisher:
Publish Date: 2004-01-01
Features: Rheumatic pain syndromes are common and frequently occurring clinical conditions, often chronic and refractory. In the chronic phase or during milder stages of the disease, supplementary health-preserving dietary regimens can yield significant benefits. This book is divided into seven chapters. The first chapter outlines the meaning, classification, etiology, common symptoms, treatment principles and methods, as well as dietary health preservation principles for rheumatic pain syndromes, enabling patients and readers to gain a systematic and clear understanding of such conditions. The remaining chapters introduce dietary health preservation methods for various rheumatic pain syndromes, categorizing the diets into four types: medicinal diets, vegetable porridge, medicinal tea, and medicinal wine. Specific dietary items are listed for each category, with details on ingredients, preparation methods, efficacy, and dosage. Some entries also include a "Precautions" section, allowing patients with different types and patterns of conditions to make appropriate choices. The book concludes with a section on "Dietary Health Preservation for Gout."