Traditional Chinese Medicine Dietary Regulation Theory

Author: Li Renxian
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into two main parts: General Theory and Specific Topics. The General Theory introduces the fundamentals of dietary regulation, dietary regulatory foods, and dietary regulatory formulas. The Specific Topics are arranged in the order of Internal Medicine, Pediatrics, Urology, Gynecology, Surgery, Orthopedics, Dermatology, Otolaryngology, Rhinology, Laryngology, Stomatology, Ophthalmology, and Oncology, explaining the dietary regulation for various conditions. The book is rich in content, practical, reliable, and accessible to a wide readership. It is suitable for educators, medical practitioners, researchers, clinical doctors in primary hospitals, community doctors, and students in traditional Chinese medicine and pharmacy schools. It can also serve as a reference for the general public and patients seeking dietary regulation.