Modern dairy and dairy product processing technology

Author: Zeng Shouying, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: With the gradual improvement of people's living standards and quality of life in China, attention has been paid to nutrition and health, and dietary structures have undergone significant changes, shifting from a previous focus on plant-based protein to a balanced approach with both animal and plant protein. Milk and dairy products are important nutritional sources, playing a significant role in people's lives. In recent years, the demand for dairy products in China has been increasing day by day. This book is specifically written to address the current state of dairy processing industry development in China. The content is comprehensive, covering everything from basic knowledge to the processing of various dairy products and the selection of equipment, all with a practical focus. The design of factories, testing and analysis, quality control, and factory management fully reflect a systematic and practical approach. The language is concise, easy to understand, and highly readable, making it an excellent book on dairy processing technology.