Baita Kitchen -- Dishes You Loved Since Childhood: Dishes You Loved Since Childhood

Author: "Baita Kitchen" Studio
Publisher:
Publish Date: 2004-01-01
Features: This book offers simple and practical cooking guidance, stunningly beautiful images, and introduces 60 heartwarming home-style dishes. The book includes: Sharp chili potato (shredded potatoes with sharp chili), Garlic-cucumber salad, Braised eggplant, Sichuan pickled vegetables, Osmanthus glutinous rice lotus root, Old oil stick tofu with luffa, Preserved vegetable with fermented black beans and bitter gourd, Vermicelli stir-fried with bean sprouts, Sour and spicy Chinese cabbage, Chinese cabbage stir-fried with bamboo shoots, Popcorn corn, Chinese cabbage and bean curd crisp, Stir-fried pork kidneys, Deep-fried meatballs, Sweet and sour spare ribs, Braised pork belly, Twice-cooked pork, Steamed pork with scallions, Dongpo pork, Preserved mustard greens with pork, Spicy pork trotters, Peanut pork feet, Stir-fried lamb with scallions, Soy sauce beef, Plain chicken, Ginger-mother duck, etc.