Eating Aromatherapy

Author: Sun Baoguo
Publisher:
Publish Date: 2003-09-01
Features: This book comprehensively elaborates on the flavoring techniques of various foods. It first briefly introduces the basic concepts of food flavors and the classification of flavors. Then, it systematically lists the basic composition, physicochemical properties, and uses of food flavors. Subsequently, it focuses on introducing the preparation and formulations of various food flavorings, including fruit-flavored food flavors, nut-flavored food flavors, meat-flavored food flavors, dairy-flavored food flavors, pungent-flavored food flavors, cooling-flavored food flavors, floral-flavored food flavors, alcoholic-flavored food flavors, tobacco-flavored food flavors, and other types of food flavors. This book is rich in sources, content, advanced in technology, and highly practical, making it suitable for food flavorists, as well as technical personnel engaged in the production and development of flavors and fragrances.