Modern Man's Recipes -- Very Vegetarian (Shishang Series 18)

Author: Wu Zhenzhong
Publisher:
Publish Date: 2004-01-01
Features: Wu's demonstrations of vegetarian dishes lean towards Southeast Asian flavors. In addition to the well-known fried rice noodles and curry tofu, there are also desserts like pumpkin sago soup. Those who love Southeast Asian cuisine should not miss it. Hong demonstrates dishes that include staple foods and appetizers. Whether it's the refreshing "Garlic Pasta" or the rich "Italian Rice with Seasonal Vegetables," they are the perfect choice for vegetarians. Liang demonstrates dishes that are her specialty in Chinese cuisine, incorporating health-promoting ingredients like yam and lily bulbs. While enjoying the deliciousness, you can also meet the needs of health and wellness. Xu Maoxin, familiar with Western cuisine, uses plenty of herbs to add an exotic touch to the dishes. The colors are bright and tempting, the taste is refreshing and smooth, leaving you wanting more and eager to try making it yourself! Even Peiru like's menu features simple cooking methods while utilizing various flavors of spices for variation in cooking. Even with simple ingredients, they can be innovatively transformed into rich flavors, adding unique fragrance and exotic charm to vegetarian dishes.