Homemade Authentic Sichuan Cuisine

Author: Su Chunhe
Publisher:
Publish Date: 2004-01-01
Features: Modern culinary culture not only demands perfection in terms of color, aroma, and taste but also emphasizes balance and health. This series of books is rich in content and exquisitely produced, making it an excellent choice for food enthusiasts. In terms of editing, it has three major features:
1. Hiring experienced head chefs to prepare the dishes, accompanied by exquisite and engaging process photos, detailed and clear step-by-step instructions, and key tips to make it easy for readers to learn.
2. Providing clever cooking tips and related food knowledge.
3. Engaging licensed nutritionists to analyze the main nutritional components of each dish, ensuring readers can eat with peace of mind and health in mind.
Each recipe has been carefully selected by the authors, ranging from easy to advanced, suitable for both general housewives and professional chefs. The dishes introduced in this book are the essence of Sichuan cuisine, including famous dishes like Garlic Sauce Pork Belly and Dry-Fried Prawns, among others. In addition to clear images and step-by-step explanations, each dish is labeled with a nutritional analysis and key tips.