Street Talk about Vegetarian Food -- A Grand View of Old Beijing Folk Cuisine: A Grand View of Old Beijing Folk Cuisine

Author: Li Chunfang
Publisher:
Publish Date: 1997-12-01
Features: This book provides an extremely detailed introduction to the rich culinary culture of old Beijing, as well as local customs, folk rituals, and local customs and traditions. It is a grand display of old Beijing's folk and culinary culture. The book is divided into categories such as staple foods, dishes, snacks, seasonal sacrificial foods, alcoholic and non-alcoholic beverages, raw materials, seasonings, and techniques and utensils, as well as anecdotes about grains. The content is rich, easy to understand, and very worth reading.