Author: Cai Wanli
Publisher:
Publish Date: 2004-01-01
Features: Over 30 fresh and delicious seasonal fish dishes to let you enjoy the taste of freshness and nutrition anytime. Savor the endless charm of "fish flavors." This book mainly includes: Crucian carp, Yellow croaker, Salmon, Cod, Sardine, Pomfret, Mackerel, Eel, Grass carp, Grouper, Tilapia, Gilt-head bream, Turbot, Milkfish, Red horsehead fish, Goldfish, Chain fish, Silverfish, Hairtail.
I want to eat fish every day.
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