Addicted to spicy food

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-09-01
Features: Healthy & Delicious Series, Accompanying You for a Healthy Life Every Day. Collects various spicy dishes, each with unique flavors, fiery and addictive, stimulating your appetite, making you crave more and more!! Chili, also known as cayenne pepper, bell pepper, chili pepper, or eggplant pepper, is an annual plant in the Solanaceae family, originally from Mexico in the Americas. It was introduced to Europe in the 15th century and brought to China during the late Ming Dynasty. Chili is rich in vitamins A and C and can be stir-fried or used as a seasoning. It is also used to make chili soup, chili flakes, chili oil, chili sauce, and chili paste, which have been cherished as essential condiments and meal accompaniments since ancient times. This book offers delicious dishes made with chili, including: Spicy Pork Slivers, Spicy Chicken Cubes, Black Bean Chili, Chopped Chili Fish Head, Steamed Stinky Tofu with Chili, Stir-Fried Preserved Meat with Small Red Peppers, and Stir-Fried River Shrimp with Chili.