Legume dietary therapy and health preservation methods

Author: Xu Huicui
Publisher:
Publish Date: 2004-01-01
Features: Bean products are not only rich in nutrition but also have the effect of regulating human physiological functions and enhancing the body's disease resistance. "Bean Therapy" extracts the high nutritional value of beans and their products, combining the health-preserving and therapeutic effects of natural medicines to prepare medicinal and health-preserving dishes. The book provides detailed information on the nutritional components and therapeutic effects of beans and their products, along with simple and easy-to-make health-preserving and dietary therapy recipes, allowing you to fully master the techniques of using beans for health and wellness.