Ginseng cures all diseases

Author: Shi Renchao
Publisher:
Publish Date: 2001-10-01
Features: Ginseng has been highly regarded as a superior tonic since ancient times. It is effective in preventing illness and promoting health, and is considered a precious gift. When you have ginseng, you may wonder what type it is, whether it's suitable for you to take, how to consume it, how to combine it with other medications or foods, and what precautions to take during consumption. This book provides clear and popular introductions to the various issues encountered when using ginseng at home. The book is divided into five parts: General Knowledge of Ginseng, The Functions of Ginseng, The Usage of Ginseng, Ginseng for Health Enhancement, and Ginseng for Treating Various Illnesses. It introduces common types of ginseng, their functions, and 15 different methods of consumption and external use, such as chewing ginseng slices, swallowing ground ginseng powder, and cooking with ginseng as a filling. It also explains how to scientifically use ginseng, storage and identification of ginseng, and other essential knowledge for selecting ginseng. The book features 500 selected ancient and modern ginseng recipes, suitable for different types of jobs, body constitutions, and health conditions.