Edible mushroom greenhouse cultivation technology

Author: Gong Zhiyuan et al. [et al.]
Publisher:
Publishing Date: 2002-01-01
Features: This book introduces the nutritional value, biological characteristics, strain production, cultivation techniques, and harvesting and processing techniques of traditional edible mushroom varieties, as well as the research and promotion of rare edible mushroom varieties and their cultivation techniques in recent years. Traditional varieties include shiitake, oyster mushroom, straw mushroom, black fungus, enoki mushroom, and chicken feet fungus, while rare varieties include ferulic acid mushroom, king oyster mushroom, shiitake, and king trumpet mushroom.