Western pastry making illustration

Author: None
Publisher:
Publish Date: 2001-05-04
Features: This book is composed of three chapters: French pastries, German pastries, and Viennese pastries. In the French pastries chapter, it mainly introduces basic ingredients, buttercream; in the two chapters on German and Viennese pastries, to avoid repetition with French pastries, representative pastries that fully showcase their respective characteristics are selected.