Home-cooked seafood

Author: Luo Guijing
Publisher:
Publish Date: 2000-12-01
Features: This book not only analyzes materials and methods, provides key tips, but also features the following unique elements:
Major Nutritional Components: Analyzes the nutritional content of each dish.
Dietitian's Advice: Offers you the right dietary guidance.
Nutritional Information: Provides rich nutritional knowledge.
Kitchen Tips: Shares clever cooking tricks.
Quiet Corner: Offers fun facts about food.
Now, you can prepare delicious dishes with confidence, enjoying peace of mind and a healthy diet.