Fujian Recipes Western Fujian Flavor

Author: Lin Hua
Publisher:
Publish Date: 2001-05-01
Features: This book is a part of the Fujian Cuisine Series, focusing on Western Fujian flavors. The entire book is divided into three parts: seafood, meat and poultry, etc. It provides detailed introductions to the main ingredients, seasonings, and auxiliary ingredients of Western Fujian-style dishes, accompanied by exquisite images. The content is comprehensive, richly illustrated, and presented in easy-to-understand language. It is highly practical and not only serves as a valuable reference for restaurants and hotels but also as the best guide for families to improve their diet.