Cold Dish Collection

Author: Beijing Huatian Food Company
Publisher:
Publish Date: 2001-06-01
Features: Cold dishes are commonly used in catering. With the improvement of family life and the development of the food and beverage industry, cold dishes are used more frequently and with greater sophistication than ever before. This book provides a detailed introduction to the general preparation methods of cold dishes, as well as the steps, techniques, and presentation styles of cold dish plating. It focuses on the production skills of 142 cold dish recipes across 5 categories. Easy to understand and learn, each recipe is accompanied by a beautiful color illustration. This book is suitable for home use and general catering industry learning, and can also serve as a reference textbook for relevant teaching institutions.