400 Ways to Cook Grains

Author: Xue Xiaoxian
Publisher:
Publish Date: 2004-01-01
Features: Health is the most valuable wealth of a person. Without health, there is nothing. And diet is the foundation of health. Therefore, a popular slogan has emerged – Eat for health. This book is a supplement to the "New," covering varieties such as rice, millet, yellow millet, and Job's tears. It introduces hundreds of recipes, including those for staple foods, dishes, and leisure snacks. When people "process" coarse grains, flipping through this book may provide excellent reference material.