Illustrated Control of Vegetable Diseases and Pests (II)

Author: Wang Jiuxing
Publisher:
Publish Date: 2004-01-01
Features: This book combines images and text to introduce the identification and control techniques of plant diseases and insect pests in open-field and protected-culture vegetable production in China. It focuses on the identification and control techniques of infectious diseases, physiological disorders, and insect pests of vegetables such as peas, eggplants, tomatoes, peppers (sweet peppers), cucumbers, cabbage, cauliflower, and Chinese cabbage. In the control methods, it emphasizes the latest research achievements, practical experience of vegetable farmers, new technologies, new methods, and new pesticides to ensure effective prevention. This book is available for reference by vegetable farmers, agricultural extension personnel, pesticide dealers, and faculty and students of agricultural institutions.