Homemade Whole Grains 270 Recipes

Author: Ye Lianhai
Publisher:
Publish Date: 1999-06-28
Features: To meet the demands of modern dietary trends, we have organized and compiled this practical cookbook for creative grain dishes. The book includes 270 recipes for 26 common grains, detailing the nutritional composition and health benefits of each grain, as well as the ingredient ratios, preparation steps, final product characteristics, and key techniques for each recipe. This is a reference book for families to adjust their dietary structure. The content is rich, illustrated with images and text, scientific, practical, and easy to understand. It is suitable for families, food enthusiasts, and can also be used as a teaching reference for catering industry personnel and relevant vocational training programs.