Prevent Cancer Healthy Diet Therapy Series

Author: Yang Renying
Publisher:
Publication Date: 2001-05-01
Features: This book provides detailed information on 15 strategies for preventing cancer. It advises people to avoid frequently consuming the same type of food and to avoid eating foods high in additives and charred foods. Cancer, heart disease, and other conditions have become synonymous with developed countries. As Japan's economy has developed, people's dietary habits have shifted from a carbohydrate-based lifestyle to a Western-style, high-fat lifestyle, leading to an increase in the incidence of small intestinal cancer, colon cancer, colorectal cancer, and rectal cancer. Given this trend, it is recommended that people make full use of seasonal foods in their daily lives, consume plenty of green and yellow vegetables, and cook at home as much as possible to achieve effective cancer prevention. With the rapid development of modern medicine, people are less fearful of diseases, but no one wants to develop cancer. Cancer has become a major concern. Some people pessimistically believe that cancer mortality is related to the genetic predisposition of families prone to cancer, while others believe that the environment and lifestyle are also contributing factors, especially the impact of dietary habits.