Advice from the American Diabetes Association -- The Wisdom in a Diabetic's Diet Latest

Author: American Diabetes Association
Publisher:
Publish Date: 2004-01-01
Features: People with diabetes should first understand the basic principles of nutrition, then try new foods, and measure their blood sugar before and after eating. This way, they can know which foods are most beneficial for their condition. This is the method of successfully controlling diabetes through self-management tailored to individual circumstances. Currently, there is agreement on the discussion of achieving the optimal balance among carbohydrates, proteins, and fats in a diet. The recipes listed in this book attempt to provide a reasonable balance of these three components, ensuring that the food prepared according to our recipes is not only delicious but also based on sound nutritional guidance. If you want to make traditional dishes, you can try the recipes from "International Cuisine," which includes dishes from the United States and around the world. If you want to liven up the festive atmosphere, you can try the "Thanksgiving Recipes" and "Fourth of July Recipes." You can also learn how to make pasta and various wrapped dishes from this book, and how to prepare delicious gifts for your friends.