New Year's Eve dinner

Author: Zhao Renrong
Publisher:
Publish Date: 2003-11-01
Features: The Spring Festival is the most grand and solemn traditional festival in Chinese folk culture. On New Year's Eve, the New Year's Eve dinner is a farewell banquet for family reunion. This book compiles over 400 Chinese dishes and desserts, with cooking methods striving for innovation. The book provides detailed introductions to various cooking techniques, including food carving, cold appetizers, hot dishes, soups and stews, snacks, fruit platters, and dish garnishes. The content includes: ingredients, auxiliary materials, seasonings, preparation methods, features, and key points. This book is popular and practical, serving as a guide and reference for hotels, restaurants, and families to prepare annual dinners, as well as for daily cooking inspiration.