Versatile Ready-to-Eat Snacks – 5-Minute Serving (Healthy Taste Series 14): 5-Minute Serving

Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into categories such as chicken, seafood, goose meat, beef, internal organs, fish paste, and pork. Specific dishes include cucumber salad with chicken strips, sweet and sour chicken cubes, Wenchang chicken legs, three-soup chicken, spicy stir-fried shrimp, fried fish with tofu, stir-fried jade-b, garlic-flavored tripe slices, five-spice salad, twice-cooked beef, pickled cabbage stir-fried intestines, stir-fried leeks with fish fillets, crispy small meatballs, and more.