Gourmet Delights Volume III: Masterpieces by Contemporary Chefs

Author: Zhang Wenyan, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: This book features 4 renowned chefs, each creating 10 dishes, totaling 40 dishes, including "Lo Han Da Du," "Claypot Crab Meat Lion's Head," "Fermented Bean Curd Garlic Shredded Pork," and "Candied Apples."