Gourmet Delights, Volume 4

Author: Zhang Wenyan, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: This book features 4 renowned chefs, each creating 10 dishes, totaling 40 dishes, including "Crispy Lamb Leg," "Scallop and Silver Gourds," "Nest of Gold Foil Shark Roe," and "Fish Roe and Pickled Green Tea Shrimp Balls," etc.