Green Food Introduction

Author: Liu Lianfu
Publisher:
Publish Date: 1998-01-23
Features: This book briefly introduces the concept, standards, production and processing technology requirements, and management regulations of green food in China; conducts an in-depth study on major issues such as the construction of the green food industry system in China, medium- and long-term development strategies, and the development of similar industries abroad; comprehensively summarizes the experience in the development and management of green food; and systematically elaborates on the basic theories of the development of the green food industry.