Author: None
Publisher:
Publish Date: 1997-01-01
Features: The "Chinese Famous Cuisines Series" comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and status of Chinese famous cuisines. It incorporates legends, folklore, poetry, and prose into the delicious cooking. This volume focuses on the Huizhou and Anhui regional flavors.
Wan An Flavor
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