Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publish Date: 1997-01-01
Features: The Chinese Famous Cuisine Series comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and current state of Chinese famous cuisine. It incorporates legends, tales, poetry, and prose into the delicious cooking. This volume focuses on: Lingnan Cuisine.
Lingnan-style
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