Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publishing Time:
Features: The Chinese Famous Cuisine Series comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and current status of Chinese famous cuisine. It incorporates legends, folklore, poetry, and prose into the delicious cooking. This volume focuses on: Sichuan Cuisine.
Sichuan flavor
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