China's famous dish - Ganjiang Flavor

Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publish Date: 1997-10-01
Features: The "Chinese Famous Cuisines" series comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and current state of Chinese famous cuisines. It incorporates legends, folklore, poetry, and prose into the delicious cuisine. This volume focuses on the Ganjiang Flavor.