Author: Wu Fusheng
Publisher:
Publish Date: 2003-04-01
Features: This book is divided into 7 chapters: "Mystery Chapter," "Chef Chapter," "Ambiance Chapter," "Dish Chapter," "Service Chapter," etc. It explores various perspectives on topics such as "how to let diners 'eat the environment' and 'eat the ambiance'," "how to ensure diners eat with peace of mind," and "how to make quick and big money."
How to Open a Profitable Western Restaurant
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