Patient's question:
My father used to run a business outside and often attended many banquets. He would drink beer heavily and smoke a lot. Recently, I accompanied him to the hospital for a full-body check-up. The doctor said there was a problem with his liver and that there was a risk of it hardening, so he was advised to avoid eating certain foods.Doctor's answer:
Liver cirrhosis is highly harmful to the human body. The liver is a vital organ in the human body, not only responsible for producing important substances such as proteins and clotting factors, but also serving as the body's "detoxification factory." When liver cirrhosis occurs, it indicates widespread damage to liver cells, which inevitably leads to a significant decline in liver physiological functions. Pay attention to the digestion of high-fiber, high-vitamin foods, as well as a low-fat, moderate-sugar diet. Avoid dietary restrictions; a variety of foods such as whole grains, fresh vegetables and fruits, lean meat from cattle, sheep, and pigs, poultry eggs, milk, fish, and shrimp can all be consumed.Additionally, during the treatment of liver cirrhosis, the patient's dietary condition and care are also very important. The patient must ensure proper vitamin digestion.