Shandong Cuisine Skillful Guidance

Author: Li Gang, Editor-in-Chief
Publisher:
Publish Date: 1997-09-01
Features: This book, based on the characteristics and style of Shandong cuisine, systematically presents the preparation methods, key tips, and secrets of various Guangdong dishes according to the process of final dish standards, preliminary processing, ingredient formation, ingredient combination, and cooking techniques. It also provides tips for applying the principles to other dishes for each recipe.