Fruit and Vegetable Juice HACCP Tutorial and Application Guide

Author: Cheng Fang, Editor-in-Chief
Publisher:
Publish Date: 2003-05-01
Features: This book provides guidance for fruit and vegetable juice processing enterprises to establish and implement the HACCP system, set up management institutions, and conduct verification of the HACCP system implementation. The content mainly includes HACCP training tutorials for fruit and vegetable juices, HACCP official training for fruit and vegetable juices, HACCP hazard and control guidelines for fruit and vegetable juices, etc.