Author: Zhu Yuming, Editor-in-Chief
Publisher:
Publish Date: 2000-07-01
Features: This book is part of the "Illustrated Sewing Techniques Monthly Rapid Learning" series. It focuses on the cutting and sewing techniques of two major types of professional attire—Chinese and Western styles—that are representative in enterprises and service industries such as hotels, restaurants, and companies. Through detailed illustrated analyses of the cutting and sewing steps of eight typical professional garments, including edge-finished cheongsams and lined Chinese-style short jackets, readers can learn and master the key principles of cutting and sewing professional attire within half a month, and apply these techniques to other projects. The book primarily uses illustrations with clear, easy-to-follow steps, making it highly practical and an excellent guide for learning and mastering clothing cutting and sewing techniques. It can serve as a self-study textbook for fashion enthusiasts, a teaching material for various sewing training courses, and a reference for students in higher vocational and technical institutions studying fashion design. This volume specifically introduces the cutting and sewing techniques of two major types of professional attire—Chinese and Western styles—that are representative in enterprises and service industries such as hotels, restaurants, and companies. Through detailed illustrated analyses of the cutting and sewing steps of eight typical professional garments, including edge-finished cheongsams and lined Chinese-style short jackets, readers can master the key principles of cutting and sewing professional attire.
Illustrated Sewing Techniques Crash Course in Half a Month: Businesswear Edition
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