New Way of Eating for Men's Health

Author: Wu Jie
Publisher:
Publish Date: 2006-12-21
Features: This book provides detailed introductions to 60 nutritious and health-preserving dishes that help tonify the liver and kidneys, replenish original yang, activate tendons and bones, and enhance vitality and essence. With concise text and exquisite color illustrations, it offers specific information on the nutritional cost, health benefits, ingredient ratios, preparation methods, final characteristics, and operational tips for each dish.