Duck and Goose Delicacies: 30 Recipes

Author: Yu Lianghong
Publisher:
Publish Date: 2003-12-01
Features: This book is one of the "Family Culinary Series" published by Jinpu, specifically written for families learning to make delicious duck and goose dishes. It selects 30 delicious duck and goose recipes that meet family needs and are suitable for home cooking. Each recipe includes a picture, with concise text explaining the ingredient ratios, cooking methods, and characteristics of each dish. Detailed introductions are provided for the main preparation processes, accompanied by demonstration photos. The book is rich in illustrations and practical, easy to understand and learn. It is suitable for families to read and use, as well as for reference by catering industry professionals.