Author: Ou Shijin
Publisher:
Publish Date: 2006-12-01
Features: This book is compiled by Associate Professor Ou Shijin of the College of Agriculture, Guangxi University. It includes 13 chapters: Overview, Mango Variety Selection and Production Efficiency, Establishing Mango Orchards, Quality Seedling Cultivation, Soil, Fertilizer, and Water Management Techniques, Shaping and Pruning, Flower and Fruit Management, Pest and Disease Control, High-Grafting and Rootstock Replacement Techniques, Harvest Time Adjustment Techniques, Disaster Prevention Techniques, Harvesting, Post-Harvest Processing, and Storage and Preservation. The author closely connects with practical production, starting by analyzing common misconceptions and issues in each stage of mango cultivation, and then introducing correct practices and advanced technologies accordingly. The book is highly targeted, practical, and actionable, making it suitable for ( translates to "" in English, meaning "a wide range of fruit farmers"), grassroots agricultural extension personnel, and students and teachers of relevant majors in agricultural colleges.
How to improve mango cultivation efficiency
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