Author: Xu Zhencheng
Publisher:
Publishing Date: 2001-01-01
Features: This book provides a detailed introduction to the origin, development, and cooking precautions of medicinal congee, as well as dietary therapy for common illnesses through congee. The content is rich, easy to understand, and highly practical, making it a valuable reference for readers seeking dietary health guidance.
Porridge and Health Health Treasury: Health Treasury
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