China Light Industry Production, Supply and Sales Information Compendium -- Food Volume. Baking Foods and Sugar Products Sub-volume

Author: Compiled by the China Baking Food and Sugar Products Industry Association
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Publishing Time:
Features: In view of the demand from domestic and foreign manufacturers and businesses for information in the food industry, and to enable society and product marketing units to gain a comprehensive understanding of the development and industrial situation of China's food industry, as well as to allow food enterprises to achieve overall, impactful promotional effects with minimal investment, the China Light Industry Food and Sugar Products Management Center conducted market research and decided to organize the publication of "China Light Industry Supply and Marketing Information Encyclopedia·Food Volume." "China Light Industry Supply and Marketing Information Encyclopedia·Food Volume" is edited and published in volume form according to industry. This book covers a wide range of industries, with authoritative and accurate data, aiming to become a window for enterprises to the public and a handbook for supply and marketing personnel in the food industry, as well as an authoritative reference book for industry insiders.

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