New Concept Chinese Famous Cuisine Recipe Book - Shandong Famous Dishes

Author: Xie Shi Yuan
Publisher:
Publish Date: 2000-06-01
Features: This book represents a revolutionary attempt in the writing of new-style recipes. It interprets the ancient and splendid culinary art of China from two fresh perspectives: the development of politics, economy, history, and culture in Shandong, and a quantitative analysis of the overall characteristics of famous Shandong dishes. It is a new-style recipe book with high technological content and cultural sophistication since the introduction of various recipe books.
Table of Contents:
History and Current Status of Shandong Cuisine
Favorable Conditions for the Development of Shandong Cuisine
Quantitative Analysis of the Overall Characteristics of Famous Shandong Dishes
Explanations of the Best of Famous Shandong Dishes