Food Quality Management

Author: Zhao Jing et al.
Publisher:
Publish Date: 1995-02-01
Features: This book systematically elaborates on the relevant knowledge of food quality management. The content includes: Introduction to Food Quality Management, etc. This book systematically elaborates on the relevant knowledge of food quality management, including 8 chapters and 6 appendices such as Introduction to Food Quality Management, Food Quality Decision-Making, Food Quality Control, Food Quality Inspection, and Food Quality Preservation.